Scott & I made our first Spaghetti Squash last week! I had not tried Squash since I was 12 & I did NOT care for it. I was a little hesitant to try again but I decided to give it a shot. Total win in my book!! Yum!!! Recipie:
Cut squash length wise, and remove seeds. Place face down in baking pan and add 1/4" water. Bake squash for 40 minutes at 350 degrees.
Let squash cool slightly and use a fork to gently scrape the "meat" of the squash- will look like strands of spaghetti (hence the name).
Heat a frying pan and sautee squash strands, 2 tbsp organic extra virgin olive oil, 2 tbsp fresh minced garlic, 2 tbsp fresh minced parsley. Optional topping of Parmesan Cheese. ENJOY!!I went for a run yesterday- it has been raining nonstop for almost a month so it had been a bit. :( I was NOT happy with my time at all. I only ran 2.25 miles and it took me almost 30 minutes. :((((((( that included a lot of stopping, walking, tearing up and rescuing sweet boomer from a huge loose dog.It's incredible how much I can tell a difference when I run consistently. I feel energized, fit and happy. I need to be more consistent!!!I have noticed a lot of health bloggers eat snacks to fuel their run before & during their run. I feel like if I eat and run I will throw up!! Any tips? Scott & I are runinng the 8 mile turkey trot so I need all the help I can get!!!!Love!